Dry Spell

Brut IPA

Dry Spell

Style

Brut IPA

%

Alc/Vol

IBUs

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The enzyme alpha amylase has been used in brewing for a while now. It has the ability to break down complex sugars that might not otherwise ferment, allowing the yeast a bonus meal during fermentation. As such, we;ve created a big, boozy imperial stout that’s not so supersweet on the palate.

Description

Traditional IPA made with an exogenous source of alpha amylase resulting in an exceptionally dry IPA.

Drinking Options

  • 16 oz. Can

Featured Hops

  • NYS Hallertau

Availibility

  • IBU Taproom
APPEARANCE
Pale Gold
AROMA
Noble hops
TASTE
Malty with a touch of bitterness.
PALATE
Dry and crisp mouthfeel